Come 'Slurp, Shuck, Eat and then Repeat' as we down a beer, or maybe some bubbles, and oysters to launch our 30 day 'Make it or Lose it' Kickstarter campaign for our feature documentary 'OYSTER'.
As the oysters are being shucked have a conversation with oyster farmers Dominic and Pip Boyton, with filmmakers Kim Beamish and Pat Fiske and then take a look at one of the iPads that will have all of the amazing rewards available to you when you make a donation towards the film.
We cannot thank Sydney Cove Oyster Bar enough for hosting this event and allowing us the opportunity to eat the iconic Sydney Rock Oyster whilst staring at the Sydney Harbour Bridge.
