“The industry is becoming more adaptive to these problems and looking at disease-resistant species, looking at translocation protocols for moving oysters and generally proofing their businesses for whether it’s disease or a natural disaster.”
Read more of Sean Murphy's article here ->>
“Even though short term it’s a bit of a nightmare, fresh water will put the minerals down the river, which will then in turn create this flavour which you can only have on the south coast”
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“If people are responsible and clean up after their pet then there may not be a huge problem. But we all know not all owners are responsible and if this is the case we will all be affected.”
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“So far, Oyster Coast has made seven shipments to China, each bigger than the last, but it faces fierce competition from more established French and American exporters, who deliver in much larger volumes.”
Find out more here ->>
“Like a lot of people have found, we dipped the toe in the water in China and got pulled in, I suppose the opportunity here is enormous, the market is ready.
They want high quality food, they want high quality seafood, we had a supply chain, a product and more importantly a brand and a story that they were crying out for, so we thought let’s not wait, let’s get going now.”
Read more about this here ->>
“Technology to drain heat-trapping CO2 from the atmosphere may slow global warming, but will not reverse climate damage to the ocean on any meaningful timescale, according to new research.”
Find out more about this issue here ->>
“Oysters could be grown in tanks to avoid weather conditions threatening industry’s future, researchers say”
Read more of this ABC Online article here ->>
“Rising ocean temperatures will affect oyster toxicity, scientists find”
Read more of this ABC article here ->>
“CLIMATE CHANGE IS REALLY BAD NEWS IF YOU LIKE OYSTERS, SCALLOPS AND CLAMS.”
Read more of this article here ->>
“It’s certainly exciting times in the oyster industry and it is going to be interesting to see what the impact of the Free Trade Agreement will be.”
Read more of this ABC Rural article here ->>
“The ability of Sydney rock oysters to respond to environmental change will become increasingly important to the sustainability of Australia’s estuarine ecosystems, particularly on the highly urbanised eastern seaboard.”
Find out more about research into the Sydney Rock Oyster here ->>
“I don’t care if you think it’s the fault of humans or not. If you want to keep your head in the sand, that’s up to you. But the rest of us need to get it together because we’re not out of the woods yet on this thing.”
Read more of this Seattle Times report here ->>
